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Article by
Ruth McKean, Sports Nutritionist
Nutrient Concerns for Vegetarian Athletes
Calcium
Calcium requirements are highest during
childhood and adolescents (with the exception of women who have
just had a child). A combination of inadequate calcium intake
and amenorrhoea in young children and young women has raised
concerns about osteoporosis. See
National Osteoporosis Foundation for more information.
Calcium interferes with the absorption of iron
but calcium and iron are both essential nutrients. To overcome
this, increase your iron intake to increase the opportunity for
uptake. Females who take both an iron and calcium supplement
should take the iron supplement with meals (i.e. at breakfast
with orange juice to enhance absorption) and avoid calcium
supplements with meals (i.e. take these before bed).
Vegetarian foods rich in calcium:
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Leafy greens such as, spinach and broccoli
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Milk, cheese, yoghurts
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Fish - sardines, and canned salmon
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New calcium-fortified orange juices
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Fortified bread, breakfast cereals
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Soya bean curd (tofu) but only if made by calcium carbonate
(check food label).
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Strategies to meet calcium needs
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Eat at least 3 servings of dairy foods a day for example milk
in cereal, yoghurt, cheese in a sandwich.
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If you are growing, pregnant or breast feeding increase to 4-5
portions per day.
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If you do not have regular menstrual cycles you may require
extra calcium, seek advice about this from your GP or if
available sports medicine doctor
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If you are a vegan or unable to eat diary products include
products such as fortified soya or other fortified products and
seek advice about using mineral supplements correctly.
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